To celebrate Ladies Day at Ascot we hold our own celebration in our new
function room at the Bentley Brook Inn. On arrival guests receive a glass
of champagne followed by a sumptuous buffet. There is live music, our own
bookie and television screen so you can follow your bets. The day starts at
1 p.m. and ends after cream tea at 6.30 p.m. Please contact us now to
reserve your place.
We are please to announce that award winning chef, Gordon Hogsflesh,
together with his partner Tracy Woolliscroft, have returned to The Bentley
Brook and took over as joint managers from the 1st November 2007. They
are looking forward to meeting old friends and starting new friendships.